Allele
From Wikipedia, the free encyclopedia
http://en.wikipedia.org/wiki/Allele
*****
An essential amino acid contained in many foods, especially meat and dairy products. It is also one of the amino acids in the artificial sweetener, aspartame. Excess phenylalanine is not stored in the body and has to be broken down by a specific enzyme.

An allele (pronounced /æliːl/ (UK), /əˈliːl/ (US); from the Greek αλληλος allelos, meaning each other) is one of a series of different forms of a genetic locus. The word is a short form of allelomorph ('other form'), which was used in the early days of genetics to describe variant forms of a gene detected as different phenotypes. Alleles are now understood to be alternative DNA sequences at the same physical locus, which may or may not result in different phenotypic traits. In any particular diploid organism, with two copies of each chromosome, the genotype for each gene comprises the pair of alleles present at that locus, which are the same in homozygotes and different in heterozygotes. A population or species of organisms typically includes multiple alleles at each locus among various individuals. Allelic variation at a locus is measurable as the number of alleles (polymorphism) present, or the proportion of heterozygotes (heterozygosity) in the population.

For example, at the gene locus for ABO blood type proteins in humans, classical genetics recognizes three alleles, IA, IB, and IO, that determines compatibility of blood transfusions. Any individual has one of six possible genotypes (AA, AO, BB, BO, AB, and OO) that produce one of four possible phenotypes: "A" (produced by AA homozygous and AO heterozygous genotypes), "B" (produced by BB homozygous and BO heterozygous genotypes), "AB" heterozygotes, and "O" homozygotes.

Text Available under Creative Commons license.


<< go back to Wikipedia Mirror selections


Fidel Priestonn, 39 Bartok Bela korut Szombathely, Szombathely 9700 Hungary